Chicken Vitamin E (VE) ELISA Kit

This competitive ELISA kit from Assay Genie is designed for the quantitative measurement of vitamin E in chicken-derived samples, including serum, plasma, and tissue homogenates. The assay covers a measurement range of 0.78–50 umol/L, and absorbance is read at 450 nm using a standard microplate reader. The format is solid phase and the detection principle is competitive.

Intended for research use only, the kit is stored at -20°C and shipped at +4°C. Detailed sample preparation guidance is provided for serum, plasma, tissue homogenates, urine, cerebrospinal fluid, cell culture supernatant, cell lysates, tissue lysates, and breast milk, with specific centrifugation conditions and storage temperatures detailed for each specimen type.

Vitamin E acts as an antioxidant in chickens, and deficiency has been associated in research with muscle weakness, reproductive problems, and immune system impairment. This makes the kit suitable for poultry nutritional studies and investigations of antioxidant status in avian models.