AMO (Amoxicillin) ELISA Kit

The Assay Genie AMO (Amoxicillin) ELISA Kit is a competitive enzyme immunoassay developed for the quantitative detection of amoxicillin antibiotic residues in food matrices including milk, eggs, and duck samples. Amoxicillin is a widely used beta-lactam antibiotic in veterinary medicine, and monitoring its residue levels in foods of animal origin is essential for consumer safety and for meeting maximum residue limits (MRLs) set by food safety regulators.

Built around a competitive immunoassay format, the kit enables sensitive screening of trace antibiotic contamination that may persist after therapeutic treatment of dairy cows, laying hens, or poultry flocks. The assay provides quantitative detection across a working range of 0.1 to 100 ng/mL (ppb), with sensitivity validated to support MRL compliance testing in milk, eggs, and duck tissue. Food safety laboratories and quality control teams can apply the assay to routine surveillance, batch testing of incoming raw materials, and verification of on-farm withdrawal periods.

Each package provides reagents sufficient for 96 assays, with a colorimetric readout suitable for use with standard microplate readers. The workflow involves sample extraction, brief incubation steps, and addition of stop solution prior to reading absorbance. Store kit components refrigerated and protected from light, and avoid repeated freeze-thaw cycles of the antibody-coated plate to preserve performance across the stated shelf life.

Intended for Research Use Only, this in vitro test supports quantitative workflows in dairy processing, egg grading, and poultry production, helping laboratories confirm compliance of finished products and raw ingredients.