Ampicillin Sodium Salt

Ampicillin Sodium Salt

Ampicillin Sodium Salt — Ampicillin Sodium Salt provided as a laboratory-grade aminopenicillin antibiotic, enhanced for clarity: a broad-spectrum beta‑lactam agent that inhibits bacterial cell‑wall (peptidoglycan) synthesis and is commonly used in microbiology and molecular biology workflows for selection, contamination control and susceptibility testing.

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Key specifications and features:

• Form: white, hygroscopic powder; typically supplied as non‑sterile reagent suitable for preparation of aqueous stock solutions.
• Purity: commonly marketed >95% (typical commercial grades >97% available).
• Solubility: readily soluble in water (reports ≥200 mg/mL); prepare fresh stock solutions or store aliquots frozen as recommended.
• Typical working concentrations: selection/antibacterial use often in the range of ~30–100 µg/mL depending on application and organism—optimize per protocol.
• Storage: store refrigerated (around 2–8 °C) in a dry, sealed container; avoid prolonged exposure to light and moisture.
• Intended use: For research use only; not for diagnostic, therapeutic or human/veterinary administration. Request COA and SDS from supplier for traceability and safety data.
• Manufacturer: MOLEQULE-ON, Auckland, New Zealand. Supplier: EMDA. Size: 1g.

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Application notes: prepare solutions with aseptic technique, filter if required for cell culture use, and verify activity/purity per your lab quality control procedures prior to experimental use.

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