Fungal Diastase

Fungal Diastase

Fungal Diastase — Fungal Diastase (original description) is a powdered amylolytic enzyme preparation that preserves the original name while adding functional detail: it hydrolyzes starch (α-1,4 bonds) to produce maltose, maltotriose and dextrins, enabling more efficient carbohydrate breakdown for digestive-aid formulations, laboratory assays and food/industry processes.

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• Enzyme type & source: Broad diastase (amylase) activity typically produced from fungal sources such as Aspergillus species; acts as a liquefying and saccharifying amylolytic blend.
• Common applications: dietary/digestive enzyme products and combination digestive formulations, bakery and dough improvement, brewing/distilling and general starch hydrolysis in food processing and lab use.
• Form & pack: powder; supplied in the indicated size (100 g). Recommended storage: cool, dry conditions away from moisture and heat to preserve activity.
• Handling & stability: water-soluble powder; deactivates with prolonged exposure to high temperature or strongly alkaline conditions—refer to supplier SDS for safe handling.
• Safety & usage notes: used in digestive aid combinations (often with proteolytic enzymes or anti-foaming agents); consult a healthcare professional for medicinal dosing and review product labeling for allergies and contraindications.

Manufacturer: EMDA (supplier)

Notes: This enhanced description preserves the original product name while adding concise specifications, typical applications and handling guidance to assist technical and purchasing decisions.

([enzymesinc.com](https://www.enzymesinc.com/products/diastase?utm_source=openai))